1、 負(fù)責(zé)原料接收質(zhì)量監(jiān)控并做好馬鈴薯入庫(kù)質(zhì)量把控記錄;

Responsible for monitoring the quality of raw material reception and keeping records of potato storage quality control;

2、 收獲期負(fù)責(zé)安裝倉(cāng)儲(chǔ)設(shè)施并根據(jù)馬鈴薯狀況調(diào)整管理參數(shù)并控制倉(cāng)儲(chǔ)系統(tǒng);

Responsible for installing storage facilities during the harvest period, adjusting management parameters based on the condition of potatoes, and controlling the storage system;

3、 按照倉(cāng)儲(chǔ)標(biāo)準(zhǔn)操作規(guī)范，控制庫(kù)房日常溫度、濕度、二氧化碳及其他通風(fēng)管理并做好每日記錄;

According to the storage standard operating procedures, control the daily temperature, humidity, carbon dioxide, and other ventilation management in the warehouse and keep daily records;

4、 根據(jù)馬鈴薯愈合情況，合理安排實(shí)施馬鈴薯抑芽劑作業(yè);

Reasonably arrange and implement potato sprout suppressant operations based on the healing status of potatoes;

5、 根據(jù)巡庫(kù)標(biāo)準(zhǔn)流程負(fù)責(zé)原料庫(kù)日常巡視并做好巡庫(kù)記錄;

Responsible for daily inspection of the raw material warehouse and keeping records of the inspection according to the standard inventory inspection process;

6、 反饋倉(cāng)儲(chǔ)期間存在的問(wèn)題;

Provide feedback on any issues that may arise during the warehousing period;

7、 協(xié)助并監(jiān)督薯庫(kù)清潔消毒作業(yè)，確保符合食品安全要求;

Assist and supervise the cleaning and disinfection operations of the potato storage to ensure compliance with food safety requirements;

8、 負(fù)責(zé)庫(kù)房控制系統(tǒng)的檢查保養(yǎng)工作

Responsible for the inspection and maintenance of the warehouse control system