1. 在跨職能、跨國協(xié)作的環(huán)境中工作；

2. 統(tǒng)籌管理種植基地，制定作物生產(chǎn)計(jì)劃，確保產(chǎn)量符合預(yù)期需求，實(shí)現(xiàn)產(chǎn)品的周年、多區(qū)域穩(wěn)定供應(yīng)；

3. 解決生產(chǎn)過程中蔬菜作物（尤其是十字花科類）的植保需求，包括但不限于作物特征特性理解、病蟲害的防治診斷、植物營養(yǎng)調(diào)節(jié)、農(nóng)藥合理使用等環(huán)節(jié)，確保作物產(chǎn)品健康、安全和穩(wěn)產(chǎn)；

4. 為種植戶/基地提供栽培、生產(chǎn)、收獲的農(nóng)藝支持和建議，必要時(shí)與國內(nèi)相關(guān)專家建立聯(lián)系；

5. 與國際產(chǎn)品研究、試驗(yàn)、開發(fā)、品控等團(tuán)隊(duì)保持聯(lián)系，為項(xiàng)目的新品種開發(fā)提供建議。

1. Working in a cross-functional, multi-cultural team collaboration environment

2. Coordinate and manage growers, be responsible for formulating crop production plans, ensuring that product quantities meet expected demand, and achieving annual and multi-regional stable supply of products.

3. Solve the plant protection needs of vegetable crops (especially cruciferous crops), including but not limited to understanding crop characteristics, prevention and diagnosis of pests and diseases, plant nutrition management, rational use of pesticides, etc., to ensure the products' healthy growing, safety, and stable production.

4. Provide agronomic support and advice on cultivation, production, and harvesting to authorized growers, and establish contact with relevant domestic experts when necessary.

5. Maintain contact with product research, testing, development, quality control, and other international teams to deliver advice on new variety development for
the program.