Responsibilities:
1. Obey the work arrangement of the productionforeman,complete production tasks with high
quality and quantity and fill in various production
records in a timely manner.
2. Comply with the job safety operation
regulations, ensure that the equipment is in
normal condition,and promptly report any issues
that cannot be addressed.
3.Operate automation equipment and perform
daily maintenance of equipment according to
standard operating procedures.
4.mplement production operations in accordance
with company regulations and 5S standards.
5.Complete other tasks assiqned by superiors.

Qualification:
1. Secondary technical and professional school above, major in food, machinery, automation, mechatronics, etc is preferred.
2. Food and beverage related working experience is preferred.
3. Strong communication and learning skills; Honest, upright, dedicated, hardworking, and obedient to work arrangements.
4. Accept shift work system.