Responsibilities
? Manage and oversea the daily operation of the company kitchen
? Control the quality of food preparation and production to ensure that they meet the company standards
? Design the menu, manage the procurement and inventory, strictly control the cost and quality of ingredients
? Reduce the waste, optimize the storage and use of ingredients
? Ensure the kitchen areas with high standard in food quality, safety & cleanliness
? Perform other duties and ad hoc projects as required
Requirements
? Minimum 10 years of experience in Japanese cuisine restaurant
? Strong passion and determination for the success in F&B industry
? Good knowledge of food production and cooking skills
? Familiar with F&B operation, sourcing and cost control management
? Excellent communication and interpersonal skills
? Good command of English, knowledge of Putonghua is an advantage
? Immediate available is preferred
? Work Location: Beijing
Please provide your current and expected salaries and notice period.